Summer savory (Satureja hortensis) is a culinary herb that belongs to the mint family (Lamiaceae). It is closely related to winter savory (Satureja montana) and is known for its aromatic leaves, which have a peppery and slightly minty flavor. Summer savory is native to parts of Europe and Asia and has been used for centuries in cooking, especially in Mediterranean and Eastern European cuisines. Key characteristics of summer savory herb: Flavor: Summer savory has a delicate, peppery taste with hints of mint, making it a versatile herb to enhance the flavors of various dishes. Appearance: The plant has slender, green leaves and small white, pink, or purple flowers, depending on the variety. Culinary uses: Summer savory is a popular herb in the kitchen and is used to season a wide range of dishes, including soups, stews, sauces, meats, vegetables, and stuffing. It pairs well with beans and lentils and is commonly used in seasoning herb blends like herbes de Provence. Medicinal prope...