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Summer Savory Herb

Summer savory (Satureja hortensis) is a culinary herb that belongs to the mint family (Lamiaceae). It is closely related to winter savory (Satureja montana) and is known for its aromatic leaves, which have a peppery and slightly minty flavor. Summer savory is native to parts of Europe and Asia and has been used for centuries in cooking, especially in Mediterranean and Eastern European cuisines.

Key characteristics of summer savory herb:

  1. Flavor: Summer savory has a delicate, peppery taste with hints of mint, making it a versatile herb to enhance the flavors of various dishes.

  2. Appearance: The plant has slender, green leaves and small white, pink, or purple flowers, depending on the variety.

  3. Culinary uses: Summer savory is a popular herb in the kitchen and is used to season a wide range of dishes, including soups, stews, sauces, meats, vegetables, and stuffing. It pairs well with beans and lentils and is commonly used in seasoning herb blends like herbes de Provence.

  4. Medicinal properties: Traditionally, summer savory has been used for its potential medicinal properties, including aiding digestion and acting as a mild antiseptic. However, its culinary use is more prevalent than its medicinal use today.

  5. Growing: Summer savory is relatively easy to grow and can be cultivated in gardens or containers. It prefers full sun and well-drained soil. It is an annual plant, which means it completes its life cycle in one growing season.

  6. Harvesting: The leaves of summer savory can be harvested throughout the growing season, but they are most flavorful just before the plant flowers.

If you want to enjoy the delightful taste of summer savory in your dishes, consider adding fresh or dried leaves during cooking to infuse your meals with its unique flavor profile.

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